Beers On Tap
Great American Restaurants Pale Ale
2010 GABF Gold Medal Winner, 2012 WBC Silver Medal ESB… this copper-colored ale combines a full, malty mouthfeel …fruity, dry hop finish
Naked River Light
Classic light-bodied lager. This smooth low carb beer is golden in color with the fresh, clean finish of 100% German Pilsner malt
Boot Hill Brown Ale
Rich, malty, and smooth English-style ale with fruity, balanced notes of nuts and chocolate
Great American Restaurants Octoberfest
2013 GABF Silver Medal Marzen... smooth, rich, malty lager balancing toasty / bready notes with a hint of hop spiciness…russet-color
High Desert Imperial Stout
2008, 2004 WBC Silver, 2006, 2001 GABF Silver Medal Imperial Stout rich, roasty & strong.
Rode Hard Belgian IPA
a very hoppy hybrid IPA… fruity, citrus notes with the complex spiciness of Belgian Wit beer
St. Nick's Weizenbock
2006 WBC Silver, 2002 WBC Bronze German-style Weizenbock strong wheat beer, dark amber. Unfiltered with rich flavors of banana & clove…a holiday favorite!
Yellow Devil Pilsner
Classic German-style Pilsner lager bier. Crisp, refined, refreshing and very hoppy!
Wit's End Ale
2006 GABF Silver Medal Belgian-style “White Ale”... spiced with orange peel & coriander. Unfiltered, refreshing, & light straw-colored
Round of Samplers
a mini pilsner of each of the five beers on tap...a great way to try them all!
Red Ryeder IPA
A hoppy, citrusy West-Coast style IPA with the candy flavors of crystal malt balanced with the earthy, silky mouthfeel of rye. Red, strong and bold!
Golden, classic, Belgian-style ale. Aromatic, farmhouse, spicy notes balance a mildly fruity, dry, and crisp finish.